Concept CK5000

Multifunctional cooker that combines two main trends in cooking: the modern, represented features Sous Vide and Cook Slow and traditional, like baking bread or pies in the form. Take advantage of convenient, fully automatic cooking rice, which has never nepřevaříte and nepřipálíte. And you need more appliances and equipment, CK5000 represented fryer, steamer, bakery, rice cooker, grill and griddle. Part of the equipment is the form in which you can bake bread, cook a pie or dessert, and grid for steaming. The volume pot is large enough for a large number of people in the household. With this multifunctional cooker perfectly mastered classic dishes as well as demanding specialties. Enjoy your meal!

Preset function

• Saute
  Saute: Using this procedure allows the temperature settings between 190 ° C and 220 ° C and time from 5-120 minutes. for excellent stew in its own juice, chicken, veal, pork, vegetables, mushrooms.
• STEAM
  Steaming: This program allows steaming with adjustable time from 20 to 90 min., Full of vitamins vegetables as a side dish or main dish for lovers of healthy food.
• STEW
  Stewing: This program allows cooking and stewing in times of 2 to 4 hrs., The classic stew, pot roast with mushrooms, pork with carrots or cabbage, and other combinations according to your imagination.
• SLOW COOK HI / LOW
  Slow cooking: Depending on prepared food, choose from two preset temperatures HI (high) or LOW (low) and set a timer in the range of 4 to 12 hours. Each culinary specialty requires your preparation time.
• FRY
  Frying: Using this procedure allows the temperature settings between 150 ° C and 190 ° C and a time of 1 to 30 min., Suitable for fried cheese, French fries or croquettes, cauliflower, zucchini, mushrooms, fish, as well as donuts and other sweet pastry.
• BAKE
  Baking: Choose BAKE mode and set the temperature between 150 ° C and 190 ° C and the baking time in the program from 30 minutes to 4 hours. Bake dessert afternoon tea or coffee and delicious homemade bread for breakfast. As you can prepare homemade pate as a delicacy - made from minced meat, without preservatives, stabilizers.
• ROAST
  Frying: Select ROAST mode and set the temperature between 150 ° C and 180 ° C and baking time from 30 minutes to 3 hours. For crisp juicy steak, sausage in batter and others.
• RICE
  Cooking rice: a fully automatic mode, cooking rice requires adjusting temperature or timer, rice in this program never nepřipálíte.
• SOUS VIDE
  Using this mode allows setting the temperature between 45 ° C and 95 ° C and the time from 30 minutes to 72 hours. Impossibly fine and delicate meat juice full fully compensate somewhat difficult to prepare by vacuum. Sliced ??meat nakořeníte selected, you can let it rest, then zavakuujete and paste a certain period of time (depending on the recipe) in a water bath. Then remove and briefly fry in a pan.
• KEEP WARM
  Maintaining Temperature: Maintaining the temperature in the pot can be set between 1 to 4 hours. Do not reheat the food, when not meet at the same time at the table. Very handy feature!

Technical specification

• Fully demountable - container dishwashersafe
• Handles for easy portability
• Blue backlit LCD display
• 11 preset programs
• Anti-slip feet
• Accessories: Stand fondue, grid steaming
• The outer dimensions of the container: 38 x 29 x 12 cm (HxWxD)
• The outer dimensions of the pot with lid 41 x 30 x 25 cm (HxWxD)

Accessory:

• Glass lid
• Removable non-stick ceramic surface
• Baking form
• Basket for frying
• Grid steaming
• Stand fondue