Introducing the Steba Sous-Vide SV 2 professional cooker ideal for low temperature baking, cooking and heating in a vacuum bag in a water bath.
This process preserves all the nutritional properties of the food. The processed food remains juicy, the colour and aroma are intensified, and there is no drying, oxidation or leaching of the food.
The body of the device is stainless steel, its maintenance is simple, it allows washing in the dishwasher.




