Archive - Specialty Coffee

Coffee - bean, selected, 100% Arabica, variety: Ethiosar, origin Nicaragua, altitude 840 - 970 m a.s.l. m., place of roasting Czech Republic, medium roasting degree, flavour...

Coffee - bean, selected, 100% Arabica, variety: Pacamara, origin El Salvador, altitude 1700 m above sea level. m., place of roasting Czech Republic, light roasting degree, flavour...

Coffee - bean, selected, 100% Arabica, variety: Caturra, origin Colombia, altitude 1800 m above sea level. m., place of roasting Czech Republic, light roasting degree, flavour...

Coffee - Beans, select, 100% Arabica, variety: Cattura and Bourbon, origin Guatemala, altitude 1300–1600m above sea level, roasted in the Czech Republic, light roast, flavour...

Coffee - selection, 100 % arabica, origin: Ethiopia, roasted in: Slovakia, roast: light